Description
Monocultivar Nocellara Olive Oil
A true blend of flavors, this variety of extra virgin olive oil can be defined as an intricate tapestry of tastes. Departing from the typical Umbrian flavor profiles, this Monocultivar opens up to the sense of smell with an intense aroma of greenery and tomatoes.
Upon tasting, you’ll notice that in the initial phase of degustation, the flavor is soft and round, but towards the finish, you’ll experience that characteristic, spicy note that is distinctive and unique to this oil.
Pairing
Vegetables, whether raw or cooked, complement the Monocultivar Nocellara perfectly. It forms a harmonious union with fennel, radishes, and other delicate foods that enhance its flavor.
What type of oil is Monocultivar Nocellara?
There are various olive tree varieties, and Nocellara is one of them. To obtain a monocultivar oil, it is necessary to press olives belonging to a single variety; in this case, the pressing is done exclusively with Nocellara olives.
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