THE NEW OIL FESTIVAL AT FRANTOIO BARTOLOMEI
It's the Festival of
New Oil
Among the gentle hills of Umbria, in Montecchio, the days dedicated to the new extra virgin olive oil return every year in November.
A unique opportunity to learn about the culture of Oil, taste specialities, rediscover the oldest traditions and spend unforgettable days in the setting of Frantoio Bartolomei, where everything speaks of nature and the atmosphere is warm and welcoming.
Delicious menus, the oil mill in operation and the real bruschetta. It’s just a taste of what awaits you on the weekends dedicated to the celebration of New Oil.
It is a happiness made of simple things, traditional flavors and evocative landscapes with the true protagonist: the New Olive Oil Bartolomei.
2025 EDITION
The time of year we like the most has arrived and it is a moment that we love to share with you to discover Flavours & Tastes of The New Olive Oil.
The atmosphere is that of a small town that wakes up and silently renews a tradition made of scents and authenticity. The Warmth is that of a Family that tells its story with its profession.
Tasty warm bruschetta in front of the lit fireplace, three Sundays to return to the table together, the Frantoio that returns to operation and fills the atmosphere with an intense green scent… The Beauty of Simplicity!
We look forward to seeing you at the mill to share all this together: delicious hot bruschetta in front of the fireplace, three Sundays to return to the table together.
THE DATES FOR THIS EDITION ARE:
Sunday, NOVEMBER 2nd, 1:00 PM: Traditional lunch at the mill.
Sunday, NOVEMBER 9th, 1:00 PM: Typical lunch at the mill.
Sunday, NOVEMBER 16th, 1:00 PM: Typical lunch at the mill.
Reservations required
A truly special Sunday with traditional dishes accompanied by a drizzle of new olive oil that makes everything even more delicious. A day dedicated to slow living, where you can witness the harvest and pressing firsthand and learn firsthand how artisanal extra virgin olive oil is made.
Saturday, November 8th, 8:00 PM Dinner with L’Olio Nuovo
Reservations required
After our welcome by the fireplace, we’ll enjoy a special dinner featuring L’Olio Nuovo, from appetizers to dessert, curated by chef Andrea Testa.
Dual Shock will accompany the evening.
On weekends in November you can participate in the Typical Lunch; from Monday to Friday we are open with a visit to the Museum & Oil Mill in Operation, the Harvest & Tasting, happy to offer you a Bruschetta with New Oil!
From Monday to Friday 9-1pm / 3-7pm
Saturday & Sunday 10am-7pm
