{"id":22028,"date":"2020-03-25T23:19:03","date_gmt":"2020-03-25T22:19:03","guid":{"rendered":"https:\/\/www.oleificiobartolomei.it\/olive-taggiasche-in-salamoia\/"},"modified":"2024-01-24T09:26:51","modified_gmt":"2024-01-24T08:26:51","slug":"olive-taggiasche-in-salamoia","status":"publish","type":"product","link":"https:\/\/www.oleificiobartolomei.it\/en\/olive-taggiasche-in-salamoia\/","title":{"rendered":"Taggiasca Olives in Brine"},"content":{"rendered":"<h3><strong>Taggiasca Olives in Brine<\/strong><\/h3>\n<p>Brining is a perfect method to preserve the taste and nutritional properties of food, even during cooking. Taggiasca Olives, grown in the Tolomei Olive Press, are available in brine. Try them &#8220;natural,&#8221; and you&#8217;ll experience a fruity aroma with an almond aftertaste. They are also perfect for an aperitif with pecorino cheese and fresh anchovies. The flavor is guaranteed even with a rather simple pairing.<\/p>\n<h3>Brining of Taggiasca Olives<\/h3>\n<p>Brining is a natural preservation method without accelerants. Taggiasca olives are allowed to ferment naturally. The olives are immersed in brine for at least 6 months. The brine consists of 3 ingredients:<\/p>\n<ul>\n<li>Water<\/li>\n<li>Salt<\/li>\n<li>Aromatic herbs<\/li>\n<\/ul>\n<p>No chemical preservatives, not even soda. Over the six months, the Taggiasca olives in brine are frequently turned, and the liquid must be replaced many times. Once this &#8220;long bath&#8221; in brine is completed, the olives are thoroughly rinsed and then immersed in another, much lighter brine than the first before being jarred (placed inside glass jars).<\/p>\n<p>The taste of the olives is perfectly balanced: neither too salty nor too bitter.<\/p>\n<h3>How to Use Them<\/h3>\n<p>One of the best pairings is to flavor tomato sauce with Taggiasca olives to dress pasta-based first courses. For main courses, they can be paired with fish, and if you love meat, I recommend trying them with chicken or rabbit cacciatore.<\/p>\n<h3>How to Store Them<\/h3>\n<p>Once the jar is opened, they should be stored in the fridge and consumed within a few days. When the jar is sealed, it is sufficient to store them in a dark, cool, dry place, away from radiators or fireplaces.<\/p>\n<h3>Prices, Offers, and Shipping<\/h3>\n<p>The shipping costs is in order of the products chosen and your country.<br \/>\nSelect your country and write your zip code for discover the shipping cost!<\/p>\n<p>This product falls under the <a href=\"https:\/\/oleificiobartolomei.it\/specialita\/\">specialty category<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Taggiasca Olives in Brine:<\/strong> Excellent for a fresh and flavorful aperitif or paired with fish and meat first and second courses. Olives preserved using an ancient and natural method that preserves their properties and characteristics.<\/p>\n","protected":false},"featured_media":8586,"template":"","meta":{"_joinchat":[]},"pwb-brand":[278],"product_cat":[306],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Olive Taggiasche in Salamoia. Vendita online. Scopri prezzi e offerte a tempo<\/title>\n<meta name=\"description\" content=\"Olive Taggiasche in salamoia: ottime per un aperitivo fresco e gustoso.\u00a0Compra comodamente online. 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