{"id":9982,"date":"2020-11-11T10:45:55","date_gmt":"2020-11-11T09:45:55","guid":{"rendered":"https:\/\/oleificiobartolomei.it\/?page_id=9982"},"modified":"2025-05-19T15:53:44","modified_gmt":"2025-05-19T13:53:44","slug":"monocultivar-oil","status":"publish","type":"page","link":"https:\/\/www.oleificiobartolomei.it\/en\/monocultivar-oil\/","title":{"rendered":"Monocultivar Oil"},"content":{"rendered":"

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\n\t\t\t\tSINGLE ORIGIN EXTRA VIRGIN OLIVE OIL\t\t\t<\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space height=”20px”][vc_column_text]<\/p>\n

To rediscover in a drop all the character of a territory
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Obtained from a single variety of olives<\/strong> that changes every year, Monocultivar is an oil with a strong character<\/strong> and a unique taste<\/strong>.<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”]\n TECHNICAL DATA SHEET<\/span>\n <\/a>[vc_empty_space height=”40px”]\n GO TO MORAIOLO<\/span>\n <\/a>\n GO TO NOCELLARA<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” parallax_background_image=”9990″][vc_column]

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\n\t\t\t\tHARVEST 2023\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tTechnical data sheet\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/2″]
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\n\t\t\t\tMonocultivar Moraiolo\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\n

This Monocultivar is obtained exclusively from Moraiolo<\/strong>, the queen of Umbrian olives<\/strong>. It is characterised by its sharp flavour and bitter aftertaste<\/strong>. We recommend it strictly raw to enhance red meat or grilled vegetables. However, to fully enjoy the complexity of its aromas and flavours, a slice of untoasted, unsalted bread is enough! An explosion of real taste, the one of Umbrian Oil.<\/p>\n

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\"\" Cultivar:<\/strong> 100% Moraiolo
\n<\/i> Harvest:<\/strong> Manual in October
\n<\/i> Extraction:<\/strong> Cold
\n<\/i> Acidity:<\/strong> 0,22
\n<\/i> Peroxides:<\/strong> 6,9
\n<\/i> Colour:<\/strong> Intense green
\n<\/i> Taste:<\/strong> Bitter and spicy
\n<\/i> Scent:<\/strong> Very intense – Fruity green
\n<\/i> Use:<\/strong> Raw on red meat
\n<\/i> Perfect pairings:<\/strong> Thinly sliced meat, tartare, untoasted fresh bread<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”]\n GO TO MORAIOLO<\/span>\n <\/a>[\/vc_column_inner][vc_column_inner width=”1\/2″]

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\n\t\t\t\tMonocultivar Nocellara\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\n

A Monocultivar being a real interweaving of flavours<\/strong>. Out of the typical patterns of Umbrian flavours, this Monocultivar opens to the nose with an intense scent of green and tomato<\/strong>. On the palate, it begins round<\/strong> and the spicy<\/strong> taste is a pleasant surprise on the finish that makes it unique. The perfect pairing is with fresh and raw vegetables, such as fennels or radishes that with their delicacy are its perfect match.<\/p>\n

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\"\" Cultivar:<\/strong> 100% Nocellara del belice
\n<\/i> Harvest:<\/strong> Manual in October
\n<\/i> Extraction:<\/strong> Cold
\n<\/i> Acidity:<\/strong> 0,22
\n<\/i> Peroxides:<\/strong> 6,9
\n<\/i> Colour:<\/strong> Golden yellow
\n<\/i> Taste:<\/strong> Dainty – Almond and tomato aftertaste
\n<\/i> Scent:<\/strong> Very intense – Fruity green
\n<\/i> Use:<\/strong> Raw on fresh and dainty vegetables
\n<\/i> Perfect pairings:<\/strong> Fennels, radishes, untoasted fresh bread<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”]\n GO TO NOCELLARA<\/span>\n <\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid” el_class=”paddingMobile2″][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-5 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″][\/vc_column][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-7 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″][\/vc_column][\/vc_row][vc_row row_content_width=”grid” parallax_background_image=”9990″][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_id=”scheda-tecnica-monocultivar” el_class=”width-prodotti paddingMobile”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-sm-offset-0 vc_col-xs-12″][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text] This Monocultivar is obtained exclusively from Moraiolo, the queen of Umbrian olives. It is characterised by its sharp flavour and bitter aftertaste. We recommend it strictly raw to enhance red meat or grilled vegetables. However, to fully enjoy the complexity of its aromas and flavours, a […]<\/p>\n","protected":false},"author":94,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":"","_joinchat":[]},"yoast_head":"\nMonocultivar Oil<\/title>\n<meta name=\"description\" content=\"To rediscover in a drop all the character of a territoryObtained from a single variety of olives that changes every year, Monocultivar is an oil with a strong character and a unique taste.\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Monocultivar Oil\" \/>\n<meta property=\"og:description\" content=\"To rediscover in a drop all the character of a territoryObtained from a single variety of olives that changes every year, Monocultivar is an oil with a strong character and a unique 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