{"id":9947,"date":"2020-11-11T10:01:06","date_gmt":"2020-11-11T09:01:06","guid":{"rendered":"https:\/\/oleificiobartolomei.it\/?page_id=9947"},"modified":"2023-10-25T15:39:17","modified_gmt":"2023-10-25T13:39:17","slug":"new-oil","status":"publish","type":"page","link":"https:\/\/www.oleificiobartolomei.it\/en\/new-oil\/","title":{"rendered":"New Oil"},"content":{"rendered":"

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\n\t\t\t\tNOVELLO EXTRA VIRGIN OIL\t\t\t<\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space height=”20px”][vc_column_text]<\/p>\n

Recommended raw<\/strong>, on simple and not very elaborate dishes such as soups and raw vegetables, or on the classic bruschetta, to fully enjoy its lively taste<\/strong>.<\/p>\n

The emotion of tasting the fruit of a year’s work
\n<\/strong><\/p>\n

Bottled as soon as it comes out of the mill, to maintain all its brightness and organoleptic properties, the new oil is dense and smells of freshly pressed olives and fresh grass<\/strong>. It stands out on the table for its green and aromatic note<\/strong>s and for its slightly bitter and spicy aftertaste, which underlines its genuine authenticity<\/strong>.<\/p>\n

With a full character<\/strong> and a lively and intense taste, Olio Nuovo is the first extra virgin olive oil of the season<\/strong>.<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”]\n TECHNICAL DATA SHEET<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” parallax_background_image=”9968″][vc_column]

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\n\t\t\t\tHARVEST 2023\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tTechnical data sheet\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”9951″ img_size=”full” el_class=”displayCister”][vc_column_text]<\/p>\n

\"\" Cultivar:<\/strong> Primitive varieties, Pendolino, Leccino, Frantoio
\n<\/i> Harvest:<\/strong> Very early October
\n<\/i> Etraction:<\/strong> Cold
\n<\/i> Acidity:<\/strong> 0,29
\n<\/i> Peroxides:<\/strong> 7,5
\n<\/i> Colour:<\/strong> Intense green
\n<\/i> Taste:<\/strong> Balanced \u2013 Artichoke aftertaste
\n<\/i> Scent:<\/strong> Intense – Fruity green
\n<\/i> Use:<\/strong> Raw on bruschetta or grilled meat
\n<\/i> Perfect pairings:<\/strong> Bruschette, legume soup<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”]\n GO TO SHOP<\/span>\n <\/a>[\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”9951″ img_size=”full” el_class=”displayMobile”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid” el_class=”paddingMobile2″][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-5 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″][\/vc_column][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-7 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″][\/vc_column][\/vc_row][vc_row row_content_width=”grid” parallax_background_image=”9968″][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_id=”scheda-tecnica-new-oil” el_class=”width-prodotti paddingMobile”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-sm-offset-0 vc_col-xs-12″][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”9951″ img_size=”full” el_class=”displayCister”][vc_column_text] Cultivar: Primitive varieties, Pendolino, Leccino, Frantoio Harvest: Very early October Etraction: Cold Acidity: 0,29 Peroxides: 7,5 Colour: Intense green Taste: Balanced \u2013 Artichoke aftertaste Scent: Intense – Fruity green Use: Raw on bruschetta or grilled meat Perfect pairings: Bruschette, legume soup [\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner […]<\/p>\n","protected":false},"author":94,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":"","_joinchat":[]},"yoast_head":"\nNew oil<\/title>\n<meta name=\"description\" content=\"Recommended raw, on simple and not very elaborate dishes such as soups and raw vegetables, or on the classic bruschetta, to fully enjoy its lively taste.\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New oil\" \/>\n<meta property=\"og:description\" content=\"Recommended raw, on simple and not very elaborate dishes such as soups and raw vegetables, or on the classic 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