{"id":9810,"date":"2019-11-13T12:19:38","date_gmt":"2019-11-13T11:19:38","guid":{"rendered":"https:\/\/oleificiobartolomei.it\/i-giorni-dellolio-nuovo\/"},"modified":"2025-11-11T11:28:50","modified_gmt":"2025-11-11T10:28:50","slug":"the-new-olive-oil-festival","status":"publish","type":"page","link":"https:\/\/www.oleificiobartolomei.it\/en\/the-new-olive-oil-festival\/","title":{"rendered":"The New Olive Oil Festival"},"content":{"rendered":"

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\n\t\t\t\tTHE NEW OIL FESTIVAL AT FRANTOIO BARTOLOMEI\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tIt's the Festival of
New Oil\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space height=”20px”][vc_column_text]<\/p>\n

Among the gentle hills of Umbria, in Montecchio<\/strong>, the days dedicated to the new extra virgin olive oil<\/strong> return every year in November.
\nA unique opportunity to learn about the culture of Oil, taste specialities, rediscover the oldest traditions and spend unforgettable days in the setting of Frantoio Bartolomei<\/strong>, where everything speaks of nature and the atmosphere is warm and welcoming.<\/p>\n

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Delicious menus, the oil mill in operation and the real bruschetta. It’s just a taste of what awaits you on the weekends dedicated to the celebration of New Oil<\/strong>.<\/h5>\n
It is a happiness made of simple things, traditional flavors and evocative landscapes with the true protagonist: the New Olive Oil Bartolomei.\u00a0<\/strong><\/h5>\n

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\n\t\t\t\t2025 EDITION\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\n

The time of year we like the most has arrived and it is a moment that we love to share with you to discover Flavours & Tastes of The New Olive Oil.<\/strong><\/h5>\n
The atmosphere is that of a small town that wakes up and silently renews a tradition made of scents and authenticity. The Warmth<\/strong> is that of a Family<\/strong> that tells its story with its profession.
\nTasty warm bruschetta in front of the lit fireplace, three Sundays<\/strong> to return to the table together, the Frantoio that returns to operation and fills the atmosphere with an intense green scent\u2026 The Beauty of Simplicity!<\/strong><\/h5>\n
We look forward to seeing you at the mill to share all this together: delicious hot bruschetta in front of the fireplace, three Sundays to return to the table together.<\/h5>\n

THE DATES FOR THIS EDITION ARE:<\/h3>\n

Sunday, NOVEMBER 2nd, 1:00 PM: Traditional lunch at the mill.<\/strong>
\nSunday, NOVEMBER 9th, 1:00 PM: Typical lunch at the mill.<\/strong>
\nSunday, NOVEMBER 16th, 1:00 PM: Typical lunch at the mill.<\/strong>
\nReservations required<\/strong><\/h5>\n
A truly special Sunday with traditional dishes accompanied by a drizzle of new olive oil that makes everything even more delicious. A day dedicated to slow living, where you can witness the harvest and pressing firsthand and learn firsthand how artisanal extra virgin olive oil is made.<\/h5>\n
Saturday, November 8th, 8:00 PM Dinner with L’Olio Nuovo<\/strong>
\nReservations required<\/strong>
\nAfter our welcome by the fireplace, we’ll enjoy a special dinner featuring L’Olio Nuovo, from appetizers to dessert, curated by chef Andrea Testa.
\nDual Shock will accompany the evening.<\/h5>\n
On weekends in November <\/strong>you can participate in the Typical Lunch; from Monday to Friday <\/strong>we are open with a visit to the Museum & Oil Mill in Operation, the Harvest & Tasting, <\/strong>happy to offer you a Bruschetta with New Oil!
\n<\/strong><\/h5>\n

From Monday to Friday 9-1pm \/ 3-7pm
\nSaturday & Sunday 10am-7pm[\/vc_column_text][vc_empty_space height=”30px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”25214″ img_size=”large” alignment=”center”][vc_empty_space]\n BOOK<\/span>\n <\/a>\n DOWNLOAD THE MENU<\/span>\n <\/a>[vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”25222″ img_size=”large” alignment=”center”][vc_empty_space]\n BOOK<\/span>\n <\/a>\n DOWNLOAD THE MENU<\/span>\n <\/a>[vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”25230″ img_size=”large” alignment=”center”][vc_empty_space]\n BOOK<\/span>\n <\/a>\n DOWNLOAD THE MENU<\/span>\n <\/a>[vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”25395″ img_size=”large” alignment=”center”][vc_empty_space]\n BOOK<\/span>\n <\/a>\n DOWNLOAD THE MENU<\/span>\n <\/a>[vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”25408″ img_size=”large” alignment=”center”][vc_empty_space]\n BOOK<\/span>\n <\/a>\n DOWNLOAD THE MENU<\/span>\n <\/a>[vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]\n ASK FOR INFO ABOUT THE NEXT EDITION<\/span>\n <\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1732610022061{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column][vc_row_inner][vc_column_inner]

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\n\t\t\t\tWEEKEND AT THE OIL MILL:\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\n

Saturdays 9th -16th November at 1pm<\/strong>
\nSundays 3th -10th-17th November at 1pm<\/strong>
\nUnique Moments for Discover Together the Flavors and Tastings of The New Production !
\nBook your table<\/strong> and taste our Men\u00f9, simple dishes that with a little bit of oil became very special and tasty.<\/h5>\n

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\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row disable_element=”yes” row_content_width=”grid” el_id=”programma” el_class=”paddingMobile”][vc_column][vc_row_inner disable_element=”yes”][vc_column_inner width=”1\/2″][vc_single_image image=”21626″ img_size=”full” alignment=”center”][vc_empty_space]\n BOOK<\/span>\n <\/a>\n DOWNLOAD THE MENU<\/span>\n <\/a>[vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”21630″ img_size=”full” alignment=”center”][vc_empty_space]\n BOOK<\/span>\n <\/a>\n DOWNLOAD THE MENU<\/span>\n <\/a>[vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner disable_element=”yes”][vc_column_inner width=”1\/2″][vc_single_image image=”21626″ img_size=”full” alignment=”center”][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n
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ADDITIONAL DATE<\/strong><\/h4>\n
Given the many requests we decided to replicate the evening “DINNER WITH NEW OIL”<\/strong> with an ADDITIONAL DATE Saturday 11 November.<\/strong> \"\ud83c\udf89\"<\/span>\"\ud83c\udf7d\ufe0f\"<\/span><\/div>\n<\/div>\n
\n
Hurry to book your table! \"\ud83c\udfc3\u200d\u2642\ufe0f\"<\/span>\"\ud83d\udcc5\"<\/span><\/div>\n<\/div>\n

 <\/p>\n

Saturday 11 November the typical lunch is SOLD OUT<\/span><\/strong><\/div>\n

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\n\t\t\t\tUN VIAGGIO TRA GLI OLIVI IN SELLA AI QUAD CON UN BEL CALICE DI BIRRA\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\t1\u00b0 week end\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”icone”][vc_column_inner width=”1\/2″]
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\n\t\t\t\t\t\t\t\tSabato 2 \u2022 Ore 20<\/span>\n\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n

– A cena con l\u2019Olio Nuovo. A cura dello Chef Daniele Guidantoni.\u00a0<\/strong>L\u2019Olio Nuovo protagonista dall\u2019antipasto al dolce<\/em>.<\/p>\n

Dopo una giornata ad ammirare gli oliveti a bordo dei nostri Quad, non c\u2019\u00e8 niente di meglio che assaporare il calore del caminetto acceso e gustare una cenetta ad hoc studiata per noi dallo Chef Daniele Guidantoni.<\/p>\n

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\n\t\t\t\t\t\t\t\tDomenica 3 \u2022 Ore 13<\/span>\n\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n

– Pranzo Tipico.<\/strong><\/p>\n

Per questa domenica abbiamo deciso di abbinare il nostro men\u00f9 all\u2019assaggio e alla scoperta di una birra artigianale fatta a pochissimi passi da noi. Ce la presenta direttamente il produttore: quantit\u00e0 limitate per un carattere forte che esprime in pieno queste terre.<\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_text_aligment=”left”][vc_column_inner]\n Prenota<\/span>\n <\/a>[vc_empty_space][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row disable_element=”yes” row_content_width=”grid” simple_background_color=”#ffffff” el_id=”programma2″ el_class=”paddingMobile”][vc_column][vc_row_inner][vc_column_inner]

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\n\t\t\t\tTUTTI A BORDO\u2026 SI VA IN BRASILE E IRLANDA. L\u2019OLIO NUOVO IN CHIAVE JAZZ INTERNAZIONALE\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\t2\u00b0 week end\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”icone”][vc_column_inner width=”1\/2″]
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\n\t\t\t\t\t\t\t\tSabato 9 \u2022 Ore 20<\/span>\n\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n

– A cena con l\u2019Olio Nuovo. A cura dello Chef Daniele Guidantoni.\u00a0<\/strong>
\nL\u2019olio Nuovo protagonista dall\u2019antipasto al dolce<\/em>.<\/p>\n

– Appuntamento Musicale: Margherita\u00a0Rinaldi\u00a0Duo.<\/strong><\/p>\n

La cantante\u00a0Margherita Rinaldi<\/strong>\u00a0d\u00e0 vita ad un nuovo progetto,\u00a0BrazilianProject Duo<\/strong>, interamente dedicato alla musica popolare brasiliana. Il duo intende presentare i brani pi\u00f9 celebri dei grandi compositori e musicisti brasiliani quali Jobim, Joao Jilberto, Djavan, Joao Donato, Elis Regina e molti altri, rivisitati in chiave originale. Il progetto vuole essere un omaggio alla grande tradizione musicale brasiliana ed alla sua musica intensa e ricca di espressivit\u00e0. Il duo presenta un repertorio caldo ed sensuale di grande forza ispirato alle atmosfere ricche di suoni e colori che caratterizzano il Brasile e la sua grande cultura musicale.<\/p>\n

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\n\t\t\t\t\t\t\t\tDomenica 10 \u2022 Ore 13<\/span>\n\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n

– Pranzo Tipico in collaborazione con Tenuta Poggiovalle.\u00a0<\/strong><\/p>\n

– Appuntamento Musicale: I Carro Bestiame.<\/strong><\/p>\n

Full immersion nella natura.\u00a0Tenuta Poggiovalle<\/strong>\u00a0\u00e8 una tenuta gioiello incastonata nelle dolci colline tra Fabro e Citt\u00e0 della Pieve, proprio al confine tra Umbria e Toscana. Appartamenti sapientemente ristrutturati nel rispetto della tradizione rurale del territorio, allevamento di Chianina e Maremmana, maneggio, piscina, fattoria didattica.\u00a0www.poggiovalle.com<\/strong><\/p>\n

I Carro Bestiame\u00a0<\/strong>nascono per l\u2019esigenza di suonare divertendosi liberamente senza essere catalogati in nessun modo e in nessun genere. Di conseguenza il progetto ed il repertorio sono stati creati unendo sinergicamente le passioni ed i bagagli musicali di ogni singolo componente del gruppo: dalle pi\u00f9 famose canzoni d\u2019autore all\u2019elegante gipsy jazz, per poi passare all\u2019immancabile rock e finire con la scatenata musica irlandese. Il tutto, arrangiato in chiave folk grazie all\u2019originalit\u00e0 degli strumenti. Questa fresca giovane ed esplosiva band \u00e8 pronta ed impaziente di divertirsi con con voi!<\/p>\n

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\n\t\t\t\tL\u2019OLIO NUOVO VA A RUBA BY LADRI DI MONNALISA\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\t3\u00b0 week end\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”icone”][vc_column_inner width=”1\/2″]
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\n\t\t\t\t\t\t\t\tSabato 16 \u2022 Ore 20<\/span>\n\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n

– A cena con l\u2019Olio Nuovo. A cura dello Chef Daniele Guidantoni.\u00a0<\/strong>
\nL\u2019olio Nuovo protagonista dall\u2019antipasto al dolce.<\/em><\/p>\n

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\n\t\t\t\t\t\t\t\tDomenica 17 \u2022 Ore 13<\/span>\n\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n

– Pranzo tipico\u00a0con\u00a0i\u00a0salumi\u00a0artigianali
\ne\u00a0le\u00a0farine\u00a0macinate\u00a0a\u00a0pietra\u00a0Tamburini.<\/strong><\/p>\n

– Appuntamento Musicale: Ladri di Monnalisa.<\/strong><\/p>\n

I\u00a0Ladri di Monnalisa<\/strong>\u00a0si rifanno a uno stile musicale vintage, con riferimenti alla musica italiana degli anni \u201960 e \u201970. Gli arrangiamenti sono volutamente fedeli agli originali, proprio per ricreare quel sapore retr\u00f2, capace di scaldare istantaneamente l\u2019atmosfera della festa. L\u2019omaggio \u00e8 ad artisti molto amati da un pubblico che attraversa pi\u00f9 di una generazione, come Adriano Celentano, Gianni Morandi, Ivan Graziani, Rino Gaetano, Giuni Russo e molti altri. Nel repertorio dei Ladri di Monnalisa, trovano posto sia brani pi\u00f9 noti, sia alcuni meno conosciuti, tutti dalla grande capacit\u00e0 di coinvolgere,\u00a0emozionare e far ballare.<\/p>\n

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\n\t\t\t\tTHE END \u2026 ARRIVATI ALLA FINE?? NO NO!!\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\t4\u00b0 week end\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”icone”][vc_column_inner]
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\n\t\t\t\t\t\t\t\tDomenica 24 \u2022 Ore 13<\/span>\n\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n

– Pranzo Tipico<\/strong>.<\/p>\n

Un\u2019ultima giornata di festa insieme, ma noi rimaniamo operativi, attivi e sorridenti tutto l\u2019anno.
\nOra che ci siamo conosciuti, non lasciamoci pi\u00f9. Torna a trovarci!!<\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_text_aligment=”left”][vc_column_inner]\n Prenota<\/span>\n <\/a>[vc_empty_space][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row disable_element=”yes” row_content_width=”grid” el_id=”natale1″ el_class=”paddingMobile”][vc_column][vc_row_inner][vc_column_inner]

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\n\t\t\t\tAppuntamento a Foligno al Sotto-Sopra\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tDicembre\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”icone”][vc_column_inner width=”1\/2″]
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\n\t\t\t\t\t\t\t\tSabato 16 \u2022 Ore 20<\/span>\n\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]
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Questo fine settimana la festa si trasferisce a Foligno, nel nuovissimo Tapas & Cocktail Bar Sotto-Sopra, in via Gramsci. Qui potrete gustare il nostro Olio Nuovo in versione cocktail acrobatico by Antonio Fiamingo.<\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_text_aligment=”left”][vc_column_inner]\n Prenota<\/span>\n <\/a>[vc_empty_space][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row disable_element=”yes” row_content_width=”grid” el_id=”natale2″ simple_background_color=”#9a1f14″ parallax_background_image=”5492″ el_class=”rigaScura paddingMobile”][vc_column][vc_row_inner][vc_column_inner]

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\n\t\t\t\tSPEGNIAMO IL FRANTOIO, ACCENDIAMO IL NATALE\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tWeek end di Natale
\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”icone”][vc_column_inner width=”1\/2″]
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\n\t\t\t\t\t\t\t\tSabato 16 \u2022 Ore 20<\/span>\n\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]
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\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t<\/div>\n\t
\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner content_text_aligment=”left”][vc_column_inner]\n Prenota<\/span>\n <\/a>[vc_empty_space][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row disable_background_image=”” el_class=”paddingMobile” simple_background_image=”20465″][vc_column][\/vc_column][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_col-sm-offset-0 vc_col-xs-12″][vc_row_inner][vc_column_inner width=”2\/3″][vc_empty_space height=”20px”][vc_column_text] Among the gentle hills of Umbria, in Montecchio, the days dedicated to the new extra virgin olive oil return every year in November. A unique opportunity to learn about the culture of Oil, taste specialities, rediscover the oldest traditions and spend unforgettable days in the setting of Frantoio Bartolomei, where everything speaks of nature and the atmosphere is warm and welcoming. [\/vc_column_text][\/vc_column_inner][vc_column_inner […]<\/p>\n","protected":false},"author":94,"featured_media":25206,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":"","_joinchat":[]},"yoast_head":"\nThe New Olive Oil Festival by Frantoio Bartolomei<\/title>\n<meta name=\"description\" content=\"Among the gentle hills of Umbria, in Montecchio, the days dedicated to the new extra virgin olive oil return every year in November.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oleificiobartolomei.it\/en\/the-new-olive-oil-festival\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I Giorni dell'Olio Nuovo in Umbria presso il Frantoio Bartolomei\" \/>\n<meta property=\"og:description\" content=\"Un evento straordinario per gli amanti dei sapori tradizionali. 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