{"id":9546,"date":"2020-11-11T06:12:18","date_gmt":"2020-11-11T05:12:18","guid":{"rendered":"https:\/\/oleificiobartolomei.it\/?page_id=9546"},"modified":"2025-05-19T16:02:11","modified_gmt":"2025-05-19T14:02:11","slug":"diamante-dop-umbria","status":"publish","type":"page","link":"https:\/\/www.oleificiobartolomei.it\/en\/diamante-dop-umbria\/","title":{"rendered":"Diamante Dop Umbria"},"content":{"rendered":"

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\n\t\t\t\tD.O.P. EXTRA VIRGIN OLIVE OIL UMBRIA COLLI ORVIETANI\t\t\t<\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space height=”20px”][vc_column_text]<\/p>\n

The Prince of the dish, for those who love flavours being rich in character <\/strong><\/p>\n

Suitable for bruschetta<\/strong> or to be used raw<\/strong> on carpaccios and salads, to fully enjoy its structured, balanced and always dainty taste<\/strong>, thanks to a minimised acidity.<\/p>\n

With its fruity flavour<\/strong> and the right balance between sweet and spicy notes, the D.O.P.<\/strong> extra virgin olive oil. Diamante encloses all the taste of Umbrian lands.\u2028 Our processing gives to Diamante oil a persistent scent and an intense taste of freshly picked olives, which gives the best if tasted raw.\u2028 Moreover, thanks to the cold extraction of our olives<\/strong>, Diamante oil preserves at its best its nutritional properties<\/strong>, thus guaranteeing a high quality level.[\/vc_column_text][vc_empty_space height=”40px”]\n TECHNICAL DATA SHEET<\/span>\n <\/a>\n GO TO THE PRODUCT<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” parallax_background_image=”24584″][vc_column]

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\n\t\t\t\tHARVEST 2023\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tTechnical data sheet\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”24564″ img_size=”full” el_class=”displayCister”][vc_column_text]<\/p>\n

\"\" Cultivar:<\/strong> Moraiolo, Leccino, Frantoio
\n<\/i> Harvest:<\/strong> Manual and mechanical in October
\n<\/i> Extraction:<\/strong> Cold
\n<\/i> Acidity:<\/strong> 0,26
\n<\/i> Peroxides:<\/strong> 4,9
\n<\/i> Polyphenols:<\/strong> 455
\n<\/i> Colour:<\/strong> Bright green
\n<\/i> Taste:<\/strong> Strong – Bitter and spicy
\n<\/i> Scent:<\/strong> Intense – Fruity green
\n<\/i> Use:<\/strong> Raw. Simple dishes that enhance its flavour
\n<\/i> Perfect pairings:<\/strong> Bruschette, salads, barbecued meats, tartare
\n<\/i> Bibenda’s review:<\/strong> 3 drops.
\n\u201cGood and very precious oil\u201d- IL TEMPO 08-08-2010.<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”]\n GO TO THE PRODUCT<\/span>\n <\/a>[\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”24564″ img_size=”full” el_class=”displayMobile”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid” el_class=”paddingMobile2″][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-5 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″][\/vc_column][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-7 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″][\/vc_column][\/vc_row][vc_row row_content_width=”grid” parallax_background_image=”24584″][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_id=”scheda-tecnica-diamante” el_class=”width-prodotti paddingMobile”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-sm-offset-0 vc_col-xs-12″][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”24564″ img_size=”full” el_class=”displayCister”][vc_column_text] Cultivar: Moraiolo, Leccino, Frantoio Harvest: Manual and mechanical in October Extraction: Cold Acidity: 0,26 Peroxides: 4,9 Polyphenols: 455 Colour: Bright green Taste: Strong – Bitter and spicy Scent: Intense – Fruity green Use: Raw. Simple dishes that enhance its flavour Perfect pairings: Bruschette, […]<\/p>\n","protected":false},"author":94,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":"","_joinchat":[]},"yoast_head":"\nOil Dop Umbria Diamante<\/title>\n<meta name=\"description\" content=\"The Prince of the dish, for those who love flavours being rich in characterSuitable for bruschetta or to be used raw on carpaccios and salads, to fully enjoy its structured, balanced and always dainty taste, thanks to a minimised acidity.\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oil Dop Umbria Diamante\" \/>\n<meta property=\"og:description\" content=\"The Prince of the dish, for those who love flavours being rich in characterSuitable for bruschetta or to be used raw on 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