This section is dedicated to those who wish to discover how our experience and our extra virgin olive oil have attracted the attention of professionals, enthusiasts, and journalists<\/strong>, and how our family-run business continues to make its mark on the Italian olive oil scene.<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
\n\t\n\t\t\t\t\t\n\t\t\t\tAwards\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\t\u201cImpresa Donna\u201c Merit Award
\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\nThe “Al Vecchio Frantoio Bartolomei”<\/strong> oil mill received the “Impresa Donna” Merit Award <\/strong>at the L’Oro Verde dell’Umbria competition<\/strong> for its Diamante DOP Umbria Colli Orvietani EVO oil<\/strong>.<\/h4>\nThis recognition recognizes a historic family business, now in its fifth generation and now led by women, which has always focused on quality and tradition over awards.<\/h4>\nFurthermore, the same oil was among the finalists of the 34th edition of the Ercole Olivario competition<\/strong>, confirming the excellence of the product and the company’s journey.<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”]
\n \n ![\"\"](\"https:\/\/www.oleificiobartolomei.it\/wp-content\/uploads\/2026\/04\/DSC00633-300x200.jpg\")
<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]\n\t\n\t\t\t\t\t\t\t\n\t\t\t\t\u201cThe Most Beautiful Oil
Mill\u201d\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\nFrantoio Bartolomei in Montecchio has received the \u201cThe Most Beautiful Oil Mill\u201d\u00a02025<\/strong> award, presented by Olio Officina<\/strong> and conceived by Luigi Caricato, to recognize mills that combine production excellence, architectural quality, and the ability to convey the culture of olive oil.<\/h4>\nThe recognition recognizes the company’s ability to combine tradition and innovation, creating a functional, welcoming, and technologically advanced space that is also culturally connected to the local area. Chiara Agostinelli, representing the fifth generation of the family, a symbol of continuity and future vision, accepted the award.<\/h4>\nFor the mill, the award represents an important milestone and an incentive to continue promoting Umbrian extra virgin olive oil<\/strong> and its production identity.<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”][vc_images_carousel images=”26099,26103,26107″ img_size=”medium” autoplay=”yes”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
\n\t\n\t\t\t\t\t\n\t\t\t\tExhibitions\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\tCIBUS PARMA\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\nEvery participation in Cibus<\/strong>, a major international trade fair dedicated to the B2B agri-food sector, is much more than an event for us: it’s a concrete opportunity for growth, discussion, and vision.
\nBeing present means showcasing the quality of our extra virgin olive oil to professionals, buyers, and partners from around the world, sharing values, expertise, and a passion for excellence. It’s a valuable opportunity for dialogue with the market, allowing us to listen, innovate, and strengthen relationships built over time.<\/h4>\n <\/p>\n
2022 Edition “POR FESR Umbria 2014-2020 \u2013 Action 3.3.1” Public notice for projects aimed at participation in international trade fairs 2021-22 Identification code 63 2021-22\/AF.<\/em><\/p>\n2024 Edition “PR \u2013 FESR 2021-2027 \u2013 Priority 1 \u2013 SO 1.3 \u2013 Action 1.3.2 \u2013 Support for the internationalization of SMEs \u2013 Public notice for the submission of projects for the internationalization of SMEs through participation in international trade fairs taking place from September 1, 2023, to June 30, 2024.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”]\n \n <\/div>\n<\/div>\n \n ![\"\"](\"https:\/\/www.oleificiobartolomei.it\/wp-content\/uploads\/2024\/08\/DSC00551-300x200.jpg\")
<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
\n\t\t\t\tAwards\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\t\u201cImpresa Donna\u201c Merit Award
\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\nThe “Al Vecchio Frantoio Bartolomei”<\/strong> oil mill received the “Impresa Donna” Merit Award <\/strong>at the L’Oro Verde dell’Umbria competition<\/strong> for its Diamante DOP Umbria Colli Orvietani EVO oil<\/strong>.<\/h4>\nThis recognition recognizes a historic family business, now in its fifth generation and now led by women, which has always focused on quality and tradition over awards.<\/h4>\nFurthermore, the same oil was among the finalists of the 34th edition of the Ercole Olivario competition<\/strong>, confirming the excellence of the product and the company’s journey.<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”]
\n \n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]\n\t\n\t\t\t\t\t\t\t\n\t\t\t\t\u201cThe Most Beautiful Oil
Mill\u201d\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\nFrantoio Bartolomei in Montecchio has received the \u201cThe Most Beautiful Oil Mill\u201d\u00a02025<\/strong> award, presented by Olio Officina<\/strong> and conceived by Luigi Caricato, to recognize mills that combine production excellence, architectural quality, and the ability to convey the culture of olive oil.<\/h4>\nThe recognition recognizes the company’s ability to combine tradition and innovation, creating a functional, welcoming, and technologically advanced space that is also culturally connected to the local area. Chiara Agostinelli, representing the fifth generation of the family, a symbol of continuity and future vision, accepted the award.<\/h4>\nFor the mill, the award represents an important milestone and an incentive to continue promoting Umbrian extra virgin olive oil<\/strong> and its production identity.<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”][vc_images_carousel images=”26099,26103,26107″ img_size=”medium” autoplay=”yes”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
\n\t\n\t\t\t\t\t\n\t\t\t\tExhibitions\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\tCIBUS PARMA\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\nEvery participation in Cibus<\/strong>, a major international trade fair dedicated to the B2B agri-food sector, is much more than an event for us: it’s a concrete opportunity for growth, discussion, and vision.
\nBeing present means showcasing the quality of our extra virgin olive oil to professionals, buyers, and partners from around the world, sharing values, expertise, and a passion for excellence. It’s a valuable opportunity for dialogue with the market, allowing us to listen, innovate, and strengthen relationships built over time.<\/h4>\n <\/p>\n
2022 Edition “POR FESR Umbria 2014-2020 \u2013 Action 3.3.1” Public notice for projects aimed at participation in international trade fairs 2021-22 Identification code 63 2021-22\/AF.<\/em><\/p>\n2024 Edition “PR \u2013 FESR 2021-2027 \u2013 Priority 1 \u2013 SO 1.3 \u2013 Action 1.3.2 \u2013 Support for the internationalization of SMEs \u2013 Public notice for the submission of projects for the internationalization of SMEs through participation in international trade fairs taking place from September 1, 2023, to June 30, 2024.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”]\n \n <\/div>\n<\/div>\n \n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\n
The “Al Vecchio Frantoio Bartolomei”<\/strong> oil mill received the “Impresa Donna” Merit Award <\/strong>at the L’Oro Verde dell’Umbria competition<\/strong> for its Diamante DOP Umbria Colli Orvietani EVO oil<\/strong>.<\/h4>\nThis recognition recognizes a historic family business, now in its fifth generation and now led by women, which has always focused on quality and tradition over awards.<\/h4>\nFurthermore, the same oil was among the finalists of the 34th edition of the Ercole Olivario competition<\/strong>, confirming the excellence of the product and the company’s journey.<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”]
\n \n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]\n\t\n\t\t\t\t\t\t\t\n\t\t\t\t\u201cThe Most Beautiful Oil
Mill\u201d\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\nFrantoio Bartolomei in Montecchio has received the \u201cThe Most Beautiful Oil Mill\u201d\u00a02025<\/strong> award, presented by Olio Officina<\/strong> and conceived by Luigi Caricato, to recognize mills that combine production excellence, architectural quality, and the ability to convey the culture of olive oil.<\/h4>\nThe recognition recognizes the company’s ability to combine tradition and innovation, creating a functional, welcoming, and technologically advanced space that is also culturally connected to the local area. Chiara Agostinelli, representing the fifth generation of the family, a symbol of continuity and future vision, accepted the award.<\/h4>\nFor the mill, the award represents an important milestone and an incentive to continue promoting Umbrian extra virgin olive oil<\/strong> and its production identity.<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”][vc_images_carousel images=”26099,26103,26107″ img_size=”medium” autoplay=”yes”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
\n\t\n\t\t\t\t\t\n\t\t\t\tExhibitions\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\tCIBUS PARMA\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\nEvery participation in Cibus<\/strong>, a major international trade fair dedicated to the B2B agri-food sector, is much more than an event for us: it’s a concrete opportunity for growth, discussion, and vision.
\nBeing present means showcasing the quality of our extra virgin olive oil to professionals, buyers, and partners from around the world, sharing values, expertise, and a passion for excellence. It’s a valuable opportunity for dialogue with the market, allowing us to listen, innovate, and strengthen relationships built over time.<\/h4>\n <\/p>\n
2022 Edition “POR FESR Umbria 2014-2020 \u2013 Action 3.3.1” Public notice for projects aimed at participation in international trade fairs 2021-22 Identification code 63 2021-22\/AF.<\/em><\/p>\n2024 Edition “PR \u2013 FESR 2021-2027 \u2013 Priority 1 \u2013 SO 1.3 \u2013 Action 1.3.2 \u2013 Support for the internationalization of SMEs \u2013 Public notice for the submission of projects for the internationalization of SMEs through participation in international trade fairs taking place from September 1, 2023, to June 30, 2024.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”]\n \n <\/div>\n<\/div>\n \n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
Furthermore, the same oil was among the finalists of the 34th edition of the Ercole Olivario competition<\/strong>, confirming the excellence of the product and the company’s journey.<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”]
\n \n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]\n\t\n\t\t\t\t\t\t\t\n\t\t\t\t\u201cThe Most Beautiful Oil
Mill\u201d\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\nFrantoio Bartolomei in Montecchio has received the \u201cThe Most Beautiful Oil Mill\u201d\u00a02025<\/strong> award, presented by Olio Officina<\/strong> and conceived by Luigi Caricato, to recognize mills that combine production excellence, architectural quality, and the ability to convey the culture of olive oil.<\/h4>\nThe recognition recognizes the company’s ability to combine tradition and innovation, creating a functional, welcoming, and technologically advanced space that is also culturally connected to the local area. Chiara Agostinelli, representing the fifth generation of the family, a symbol of continuity and future vision, accepted the award.<\/h4>\nFor the mill, the award represents an important milestone and an incentive to continue promoting Umbrian extra virgin olive oil<\/strong> and its production identity.<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”][vc_images_carousel images=”26099,26103,26107″ img_size=”medium” autoplay=”yes”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
\n\t\n\t\t\t\t\t\n\t\t\t\tExhibitions\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\tCIBUS PARMA\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\nEvery participation in Cibus<\/strong>, a major international trade fair dedicated to the B2B agri-food sector, is much more than an event for us: it’s a concrete opportunity for growth, discussion, and vision.
\nBeing present means showcasing the quality of our extra virgin olive oil to professionals, buyers, and partners from around the world, sharing values, expertise, and a passion for excellence. It’s a valuable opportunity for dialogue with the market, allowing us to listen, innovate, and strengthen relationships built over time.<\/h4>\n <\/p>\n
2022 Edition “POR FESR Umbria 2014-2020 \u2013 Action 3.3.1” Public notice for projects aimed at participation in international trade fairs 2021-22 Identification code 63 2021-22\/AF.<\/em><\/p>\n2024 Edition “PR \u2013 FESR 2021-2027 \u2013 Priority 1 \u2013 SO 1.3 \u2013 Action 1.3.2 \u2013 Support for the internationalization of SMEs \u2013 Public notice for the submission of projects for the internationalization of SMEs through participation in international trade fairs taking place from September 1, 2023, to June 30, 2024.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”]\n \n <\/div>\n<\/div>\n \n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]\n\t\t\t\t\u201cThe Most Beautiful Oil
Mill\u201d\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\nFrantoio Bartolomei in Montecchio has received the \u201cThe Most Beautiful Oil Mill\u201d\u00a02025<\/strong> award, presented by Olio Officina<\/strong> and conceived by Luigi Caricato, to recognize mills that combine production excellence, architectural quality, and the ability to convey the culture of olive oil.<\/h4>\nThe recognition recognizes the company’s ability to combine tradition and innovation, creating a functional, welcoming, and technologically advanced space that is also culturally connected to the local area. Chiara Agostinelli, representing the fifth generation of the family, a symbol of continuity and future vision, accepted the award.<\/h4>\nFor the mill, the award represents an important milestone and an incentive to continue promoting Umbrian extra virgin olive oil<\/strong> and its production identity.<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”][vc_images_carousel images=”26099,26103,26107″ img_size=”medium” autoplay=”yes”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
\n\t\n\t\t\t\t\t\n\t\t\t\tExhibitions\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\tCIBUS PARMA\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\nEvery participation in Cibus<\/strong>, a major international trade fair dedicated to the B2B agri-food sector, is much more than an event for us: it’s a concrete opportunity for growth, discussion, and vision.
\nBeing present means showcasing the quality of our extra virgin olive oil to professionals, buyers, and partners from around the world, sharing values, expertise, and a passion for excellence. It’s a valuable opportunity for dialogue with the market, allowing us to listen, innovate, and strengthen relationships built over time.<\/h4>\n <\/p>\n
2022 Edition “POR FESR Umbria 2014-2020 \u2013 Action 3.3.1” Public notice for projects aimed at participation in international trade fairs 2021-22 Identification code 63 2021-22\/AF.<\/em><\/p>\n2024 Edition “PR \u2013 FESR 2021-2027 \u2013 Priority 1 \u2013 SO 1.3 \u2013 Action 1.3.2 \u2013 Support for the internationalization of SMEs \u2013 Public notice for the submission of projects for the internationalization of SMEs through participation in international trade fairs taking place from September 1, 2023, to June 30, 2024.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”]\n \n <\/div>\n<\/div>\n \n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
The recognition recognizes the company’s ability to combine tradition and innovation, creating a functional, welcoming, and technologically advanced space that is also culturally connected to the local area. Chiara Agostinelli, representing the fifth generation of the family, a symbol of continuity and future vision, accepted the award.<\/h4>\nFor the mill, the award represents an important milestone and an incentive to continue promoting Umbrian extra virgin olive oil<\/strong> and its production identity.<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”][vc_images_carousel images=”26099,26103,26107″ img_size=”medium” autoplay=”yes”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
\n\t\n\t\t\t\t\t\n\t\t\t\tExhibitions\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\tCIBUS PARMA\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\nEvery participation in Cibus<\/strong>, a major international trade fair dedicated to the B2B agri-food sector, is much more than an event for us: it’s a concrete opportunity for growth, discussion, and vision.
\nBeing present means showcasing the quality of our extra virgin olive oil to professionals, buyers, and partners from around the world, sharing values, expertise, and a passion for excellence. It’s a valuable opportunity for dialogue with the market, allowing us to listen, innovate, and strengthen relationships built over time.<\/h4>\n <\/p>\n
2022 Edition “POR FESR Umbria 2014-2020 \u2013 Action 3.3.1” Public notice for projects aimed at participation in international trade fairs 2021-22 Identification code 63 2021-22\/AF.<\/em><\/p>\n2024 Edition “PR \u2013 FESR 2021-2027 \u2013 Priority 1 \u2013 SO 1.3 \u2013 Action 1.3.2 \u2013 Support for the internationalization of SMEs \u2013 Public notice for the submission of projects for the internationalization of SMEs through participation in international trade fairs taking place from September 1, 2023, to June 30, 2024.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”]\n \n <\/div>\n<\/div>\n \n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”][vc_images_carousel images=”26099,26103,26107″ img_size=”medium” autoplay=”yes”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
\n\t\t\t\tExhibitions\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\tCIBUS PARMA\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\nEvery participation in Cibus<\/strong>, a major international trade fair dedicated to the B2B agri-food sector, is much more than an event for us: it’s a concrete opportunity for growth, discussion, and vision.
\nBeing present means showcasing the quality of our extra virgin olive oil to professionals, buyers, and partners from around the world, sharing values, expertise, and a passion for excellence. It’s a valuable opportunity for dialogue with the market, allowing us to listen, innovate, and strengthen relationships built over time.<\/h4>\n <\/p>\n
2022 Edition “POR FESR Umbria 2014-2020 \u2013 Action 3.3.1” Public notice for projects aimed at participation in international trade fairs 2021-22 Identification code 63 2021-22\/AF.<\/em><\/p>\n2024 Edition “PR \u2013 FESR 2021-2027 \u2013 Priority 1 \u2013 SO 1.3 \u2013 Action 1.3.2 \u2013 Support for the internationalization of SMEs \u2013 Public notice for the submission of projects for the internationalization of SMEs through participation in international trade fairs taking place from September 1, 2023, to June 30, 2024.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”]\n \n <\/div>\n<\/div>\n \n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
Every participation in Cibus<\/strong>, a major international trade fair dedicated to the B2B agri-food sector, is much more than an event for us: it’s a concrete opportunity for growth, discussion, and vision.
\nBeing present means showcasing the quality of our extra virgin olive oil to professionals, buyers, and partners from around the world, sharing values, expertise, and a passion for excellence. It’s a valuable opportunity for dialogue with the market, allowing us to listen, innovate, and strengthen relationships built over time.<\/h4>\n <\/p>\n
2022 Edition “POR FESR Umbria 2014-2020 \u2013 Action 3.3.1” Public notice for projects aimed at participation in international trade fairs 2021-22 Identification code 63 2021-22\/AF.<\/em><\/p>\n2024 Edition “PR \u2013 FESR 2021-2027 \u2013 Priority 1 \u2013 SO 1.3 \u2013 Action 1.3.2 \u2013 Support for the internationalization of SMEs \u2013 Public notice for the submission of projects for the internationalization of SMEs through participation in international trade fairs taking place from September 1, 2023, to June 30, 2024.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”]\n \n <\/div>\n<\/div>\n \n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
2024 Edition “PR \u2013 FESR 2021-2027 \u2013 Priority 1 \u2013 SO 1.3 \u2013 Action 1.3.2 \u2013 Support for the internationalization of SMEs \u2013 Public notice for the submission of projects for the internationalization of SMEs through participation in international trade fairs taking place from September 1, 2023, to June 30, 2024.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”80px”] <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1571321920294{padding-bottom: 0px !important;}” el_class=”mkdf-custom-class-offset”][vc_column width=”1\/2″][vc_empty_space height=”20px”]
![\"\"](\"https:\/\/www.oleificiobartolomei.it\/wp-content\/uploads\/2026\/02\/Gambero_Rosso.png\")
<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"