{"id":12343,"date":"2021-07-26T17:15:22","date_gmt":"2021-07-26T15:15:22","guid":{"rendered":"https:\/\/oleificiobartolomei.it\/?page_id=12343"},"modified":"2021-08-06T11:15:14","modified_gmt":"2021-08-06T09:15:14","slug":"monocultivar","status":"publish","type":"page","link":"https:\/\/www.oleificiobartolomei.it\/de\/monocultivar\/","title":{"rendered":"MONOCULTIVAR"},"content":{"rendered":"

[vc_row row_content_width=”grid” el_class=”paddingMobile2″][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-5 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″]

\n\t
\n\t\t
\n\t\t\t
\n
\n \"monocultivar-png\" <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-7 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″]
\n\t
\n\t\t
\n\t\t\t
\n\t
\n\t\t\t\t\t

\n\t\t\t\tNATIVES REINSORTIGES OLIVEN\u00d6L EXTRA\t\t\t<\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space height=”20px”][vc_column_text]<\/p>\n

IN EINEM TROPFEN DIE GANZE EIGENART EINES GEBIETES WIEDER ENTDECKEN<\/p>\n

Aus einer einzigen jedes Jahr wechselnden Olivensorte gewonnen, verf\u00fcgt das Monocultivar einen robusten Charakter und einen einzigartigen Geschmack.<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”]\n DATENBLATT<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” parallax_background_image=”9990″][vc_column]

\n\t
\n\t\t
\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_id=”scheda-tecnica-monocultivar” el_class=”width-prodotti paddingMobile”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-sm-offset-0 vc_col-xs-12″]
\n\t
\n\t\t\t\t\t

\n\t\t\t\tJAHRGANG: 2020\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tDatenblatt\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/2″]
\n\t
\n\t\t\t\t\t\t\t

\n\t\t\t\tMonocultivar Moraiolo\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\n

Dieses Monocultivar wird ausschlie\u00dflich aus Moraiolo Oliven gewonnen, die K\u00f6nigin der umbrischen Oliven. Es zeichnet sich durch seine deutliche Sch\u00e4rfe und einen bitteren Nachgeschmack aus. Wir empfehlen es ausschlie\u00dflich roh, um rotes Fleisch oder gegrilltes Gem\u00fcse zu verfeinern. Doch um die Komplexit\u00e4t seiner Aromen und Geschmackseinrichtungen voll zu genie\u00dfen, reicht es auch nur eine Scheibe nicht gesalzenen und nicht ger\u00f6stetes Brot!
\nEine reale Geschmacksexplosion des umbrischen \u00d6ls.<\/p>\n

[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text]<\/p>\n

\"\" OLIVENSORTEN:<\/strong> 100 % Moraiolo
\nERNTE:<\/strong> Manuell im Oktober
\nEXKTRAKTIONSMETHODE:<\/strong> Kaltgepresst
\nS\u00c4UREGEHALT:<\/strong> 0,22
\nPEROXIDE:<\/strong> 6,9
\nFARBE:<\/strong> intensives gr\u00fcn
\nGESCHMACK:<\/strong> Sehr intensiv \u2013 Noten von Artischocken
\nGERUCH:<\/strong> kr\u00e4ftig \u2013fruchtig nach Oliven
\nEMPFEHLUNGEN:<\/strong> rohkostgeeignet mit rotem Fleisch
\nPERFEKTE PAARUNGEN:<\/strong> Lendenschnitte, Tartar, frisches ungetoastetes Brot<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/2″]

\n\t
\n\t\t\t\t\t\t\t

\n\t\t\t\tMonocultivar Nocellara\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_column_text]<\/p>\n

Dieses Monocultivar ist echt voller Geschmack. Anders als die typischen umbrischen Aromen, str\u00f6mt dieses Monocultivar einen intensiven Duft von frisch gem\u00e4htem Gras und Tomaten ein. Am Anfang schmeckt es rund und voll doch am Ende kommt die Sch\u00e4rfe, die ihm eine besondere Einzigartigkeit schenkt.
\nDie perfekten Begleiter sind dank ihren zarten Noten frische und rohe Gem\u00fcse, wie z.B. Fenchel oder Rettich.<\/p>\n

[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text]<\/p>\n

\"\" OLIVENSORTEN:<\/strong> 100 % Nocellara del belice
\nERNTE:<\/strong> Manuell im Oktober
\nEXKTRAKTIONSMETHODE:<\/strong> Kaltgepresst
\nS\u00c4UREGEHALT:<\/strong> 0,22
\nPEROXIDE:<\/strong> 6,9
\nFARBE:<\/strong> Goldgelb
\nGESCHMACK:<\/strong> Sanft \u2013 Noten von Mandeln und Tomaten
\nGERUCH:<\/strong> Besonders w\u00fcrzig \u2013 fruchtig nach Oliven
\nEMPFEHLUNGEN:<\/strong> rohkostgeeignet mit frischem und sanftem Gem\u00fcse
\nPERFEKTE PAARUNGEN:<\/strong> Fenchel und Rettiche, frisches ungetoastetes Brot<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][\/vc_row_inner]\n ZUM SHOP<\/span>\n <\/a>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid” el_class=”paddingMobile2″][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-5 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″][\/vc_column][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-7 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″][\/vc_column][\/vc_row][vc_row row_content_width=”grid” parallax_background_image=”9990″][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_id=”scheda-tecnica-monocultivar” el_class=”width-prodotti paddingMobile”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-sm-offset-0 vc_col-xs-12″][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text] Dieses Monocultivar wird ausschlie\u00dflich aus Moraiolo Oliven gewonnen, die K\u00f6nigin der umbrischen Oliven. Es zeichnet sich durch seine deutliche Sch\u00e4rfe und einen bitteren Nachgeschmack aus. Wir empfehlen es ausschlie\u00dflich roh, um rotes Fleisch oder gegrilltes Gem\u00fcse zu verfeinern. Doch um die Komplexit\u00e4t seiner Aromen und Geschmackseinrichtungen […]<\/p>\n","protected":false},"author":94,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":"","_joinchat":[]},"yoast_head":"\nMonocultivar Oil<\/title>\n<meta name=\"description\" content=\"To rediscover in a drop all the character of a territoryObtained from a single variety of olives that changes every year, Monocultivar is an oil with a strong character and a unique taste.\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Monocultivar Oil\" \/>\n<meta property=\"og:description\" content=\"To rediscover in a drop all the character of a territoryObtained from a single variety of olives that changes every year, Monocultivar is an oil with a strong character and a unique taste.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.oleificiobartolomei.it\/de\/monocultivar\/\" \/>\n<meta property=\"og:site_name\" content=\"Frantoio Bartolomei\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/frantoiobartolomei\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-06T09:15:14+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/comunicogroup.dev\/Frantoio\/wp-content\/uploads\/2019\/10\/icon.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.oleificiobartolomei.it\/de\/monocultivar\/\",\"url\":\"https:\/\/www.oleificiobartolomei.it\/de\/monocultivar\/\",\"name\":\"Monocultivar Oil\",\"isPartOf\":{\"@id\":\"https:\/\/www.oleificiobartolomei.it\/#website\"},\"datePublished\":\"2021-07-26T15:15:22+00:00\",\"dateModified\":\"2021-08-06T09:15:14+00:00\",\"description\":\"To rediscover in a drop all the character of a territoryObtained from a single variety of olives that changes every year, Monocultivar is an oil with a strong character and a unique taste.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.oleificiobartolomei.it\/de\/monocultivar\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.oleificiobartolomei.it\/de\/monocultivar\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.oleificiobartolomei.it\/de\/monocultivar\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.oleificiobartolomei.it\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"MONOCULTIVAR\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.oleificiobartolomei.it\/#website\",\"url\":\"https:\/\/www.oleificiobartolomei.it\/\",\"name\":\"Frantoio Bartolomei\",\"description\":\"Il Gusto della Tradizione\",\"publisher\":{\"@id\":\"https:\/\/www.oleificiobartolomei.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.oleificiobartolomei.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.oleificiobartolomei.it\/#organization\",\"name\":\"Al Vecchio Frantoio Bartolomei\",\"url\":\"https:\/\/www.oleificiobartolomei.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/www.oleificiobartolomei.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/oleificiobartolomei.it\/wp-content\/uploads\/2020\/03\/logo.png\",\"contentUrl\":\"https:\/\/oleificiobartolomei.it\/wp-content\/uploads\/2020\/03\/logo.png\",\"width\":304,\"height\":104,\"caption\":\"Al Vecchio Frantoio Bartolomei\"},\"image\":{\"@id\":\"https:\/\/www.oleificiobartolomei.it\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/frantoiobartolomei\",\"https:\/\/www.instagram.com\/alvecchiofrantoiobartolomei\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Monocultivar Oil","description":"To rediscover in a drop all the character of a territoryObtained from a single variety of olives that changes every year, Monocultivar is an oil with a strong character and a unique taste.","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"de_DE","og_type":"article","og_title":"Monocultivar Oil","og_description":"To rediscover in a drop all the character of a territoryObtained from a single variety of olives that changes every year, Monocultivar is an oil with a strong character and a unique taste.","og_url":"https:\/\/www.oleificiobartolomei.it\/de\/monocultivar\/","og_site_name":"Frantoio Bartolomei","article_publisher":"https:\/\/www.facebook.com\/frantoiobartolomei","article_modified_time":"2021-08-06T09:15:14+00:00","og_image":[{"url":"http:\/\/comunicogroup.dev\/Frantoio\/wp-content\/uploads\/2019\/10\/icon.png"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"3\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.oleificiobartolomei.it\/de\/monocultivar\/","url":"https:\/\/www.oleificiobartolomei.it\/de\/monocultivar\/","name":"Monocultivar Oil","isPartOf":{"@id":"https:\/\/www.oleificiobartolomei.it\/#website"},"datePublished":"2021-07-26T15:15:22+00:00","dateModified":"2021-08-06T09:15:14+00:00","description":"To rediscover in a drop all the character of a territoryObtained from a single variety of olives that changes every year, Monocultivar is an oil with a strong character and a unique taste.","breadcrumb":{"@id":"https:\/\/www.oleificiobartolomei.it\/de\/monocultivar\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.oleificiobartolomei.it\/de\/monocultivar\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.oleificiobartolomei.it\/de\/monocultivar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.oleificiobartolomei.it\/de\/"},{"@type":"ListItem","position":2,"name":"MONOCULTIVAR"}]},{"@type":"WebSite","@id":"https:\/\/www.oleificiobartolomei.it\/#website","url":"https:\/\/www.oleificiobartolomei.it\/","name":"Frantoio Bartolomei","description":"Il Gusto della Tradizione","publisher":{"@id":"https:\/\/www.oleificiobartolomei.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.oleificiobartolomei.it\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/www.oleificiobartolomei.it\/#organization","name":"Al Vecchio Frantoio Bartolomei","url":"https:\/\/www.oleificiobartolomei.it\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.oleificiobartolomei.it\/#\/schema\/logo\/image\/","url":"https:\/\/oleificiobartolomei.it\/wp-content\/uploads\/2020\/03\/logo.png","contentUrl":"https:\/\/oleificiobartolomei.it\/wp-content\/uploads\/2020\/03\/logo.png","width":304,"height":104,"caption":"Al Vecchio Frantoio Bartolomei"},"image":{"@id":"https:\/\/www.oleificiobartolomei.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/frantoiobartolomei","https:\/\/www.instagram.com\/alvecchiofrantoiobartolomei\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.oleificiobartolomei.it\/de\/wp-json\/wp\/v2\/pages\/12343"}],"collection":[{"href":"https:\/\/www.oleificiobartolomei.it\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.oleificiobartolomei.it\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.oleificiobartolomei.it\/de\/wp-json\/wp\/v2\/users\/94"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oleificiobartolomei.it\/de\/wp-json\/wp\/v2\/comments?post=12343"}],"version-history":[{"count":4,"href":"https:\/\/www.oleificiobartolomei.it\/de\/wp-json\/wp\/v2\/pages\/12343\/revisions"}],"predecessor-version":[{"id":12348,"href":"https:\/\/www.oleificiobartolomei.it\/de\/wp-json\/wp\/v2\/pages\/12343\/revisions\/12348"}],"wp:attachment":[{"href":"https:\/\/www.oleificiobartolomei.it\/de\/wp-json\/wp\/v2\/media?parent=12343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}