{"id":12332,"date":"2021-07-26T17:07:20","date_gmt":"2021-07-26T15:07:20","guid":{"rendered":"https:\/\/oleificiobartolomei.it\/?page_id=12332"},"modified":"2021-08-06T11:14:19","modified_gmt":"2021-08-06T09:14:19","slug":"diamante-doc","status":"publish","type":"page","link":"https:\/\/www.oleificiobartolomei.it\/de\/diamante-doc\/","title":{"rendered":"DIAMANTE DOC"},"content":{"rendered":"

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\n \"diamante <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-7 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″]
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\n\t\t\t\tNATIVES OLIVEN\u00d6L EXTRA G.U.B UMBRIA COLLI ORVIETANI\t\t\t<\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space height=”20px”][vc_column_text]<\/p>\n

Der K\u00f6nig des Tellers, f\u00fcr diejenige, die Geschm\u00e4cker mit robustem Charakter lieben.<\/p>\n

Ideal zum W\u00fcrzen von Bruschetta oder roh mit Carpaccio und Salaten, um dank des minimalen S\u00e4uregehaltes den strukturierten, sanften und ausgewogenen Geschmack voll zu genie\u00dfen.<\/p>\n

Mit seinen fruchtigen und scharfen aber gleichzeitig s\u00fc\u00dfen Noten enth\u00e4lt das native Oliven\u00f6l extra D.O.P. Diamante den ganzen Geschmack Umbriens.<\/p>\n

Unsere Verarbeitung verleiht dem Oliven\u00f6l Diamante einen anhaltenden Duft und einen intensiven Geschmack nach frisch gepfl\u00fcckten Oliven und ist am besten roh zu verkosten. Dank der Kaltextraktion unserer Oliven bewahrt das Diamante-\u00d6l au\u00dferdem seine ern\u00e4hrungsphysiologischen Eigenschaften bestm\u00f6glich und gew\u00e4hrleistet somit ein hohes Qualit\u00e4tsniveau.<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”]\n DATENBLATT<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” parallax_background_image=”9911″][vc_column]

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\n\t\t\t\tERNTEJAHR: 2020\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tDatenblatt\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”9917″ img_size=”full” el_class=”displayCister”][vc_column_text]<\/p>\n

\"\" OLIVENSORTEN:<\/strong> Moraiolo, Leccino, Frantoio
\nERNTE:<\/strong> Manuell und mechanisch im Oktober
\nEXTRAKTIONSMETHODE:<\/strong> kaltgepresst
\nS\u00c4UREGEHALT:<\/strong> 0,26
\nPEROXIDE:<\/strong> 4,9
\nPOLYPHENOLE:<\/strong> 455
\nFARBE:<\/strong> hellgr\u00fcn
\nGESCHMACK:<\/strong> Stark \u2013 bitter und scharf
\nGERUCH:<\/strong> Intensiv \u2013 fruchtig nach Oliven
\nEMPFEHLUNGEN:<\/strong> Rohkostgeeignet. Ideal zu delikaten Gerichten, die den Geschmack hervorheben.
\nPERFEKTE PAARUNGEN:<\/strong> Bruschetta, Salaten, Rostbraten, Tatar
\nBIBENDA-BEWERTUNG:<\/strong> 3 Tropfen.
\n“Gutes und sehr wertvolles \u00d6l” \u2013 IL TEMPO 08-08-2010<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”]\n ZUM SHOP<\/span>\n <\/a>[\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”9917″ img_size=”full” el_class=”displayMobile”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid” el_class=”paddingMobile2″][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-5 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″][\/vc_column][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-7 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″][\/vc_column][\/vc_row][vc_row row_content_width=”grid” parallax_background_image=”9911″][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_id=”scheda-tecnica-diamante” el_class=”width-prodotti paddingMobile”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-sm-offset-0 vc_col-xs-12″][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”9917″ img_size=”full” el_class=”displayCister”][vc_column_text] OLIVENSORTEN: Moraiolo, Leccino, Frantoio ERNTE: Manuell und mechanisch im Oktober EXTRAKTIONSMETHODE: kaltgepresst S\u00c4UREGEHALT: 0,26 PEROXIDE: 4,9 POLYPHENOLE: 455 FARBE: hellgr\u00fcn GESCHMACK: Stark \u2013 bitter und scharf GERUCH: Intensiv \u2013 fruchtig nach Oliven EMPFEHLUNGEN: Rohkostgeeignet. Ideal zu delikaten Gerichten, die den Geschmack hervorheben. PERFEKTE […]<\/p>\n","protected":false},"author":94,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":"","_joinchat":[]},"yoast_head":"\nOil Dop Umbria Diamante<\/title>\n<meta name=\"description\" content=\"The Prince of the dish, for those who love flavours being rich in characterSuitable for bruschetta or to be used raw on carpaccios and salads, to fully enjoy its structured, balanced and always dainty taste, thanks to a minimised acidity.\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oil Dop Umbria Diamante\" \/>\n<meta property=\"og:description\" content=\"The Prince of the dish, for those who love flavours being rich in characterSuitable for bruschetta or to be used raw on carpaccios and salads, to fully enjoy its structured, 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