{"id":12325,"date":"2021-07-26T16:59:56","date_gmt":"2021-07-26T14:59:56","guid":{"rendered":"https:\/\/oleificiobartolomei.it\/?page_id=12325"},"modified":"2021-08-06T11:13:25","modified_gmt":"2021-08-06T09:13:25","slug":"das-neue-oel","status":"publish","type":"page","link":"https:\/\/www.oleificiobartolomei.it\/de\/das-neue-oel\/","title":{"rendered":"DAS NEUE \u00d6L"},"content":{"rendered":"

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\n \"olio-nuovo-png\" <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-7 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″]
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\n\t\t\t\tNATIVES OLIVEN\u00d6L EXTRA NOVELLO NEUES \u00d6L (frisch gepresst)\t\t\t<\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space height=”20px”][vc_column_text]<\/p>\n

Lieber roh verwenden, mit schlichten und wenig elaborierten Gerichten wie Suppen und rohen Gem\u00fcsen oder klassischer Bruschetta, um den lebendigen Geschmack voll zu genie\u00dfen.<\/p>\n

Da entsteht das Gef\u00fchl, die Fr\u00fcchte einer einj\u00e4hrigen Arbeit zu kosten, die gleich nach der Pressung in Flaschen abgef\u00fcllt ist.<\/p>\n

Um seine ganze Lebhaftigkeit und seine Eigenschaften zu behalten, ist das neue \u00d6l dickfl\u00fcssig und riecht nach frischem Gras und gerade gepressten Oliven. Es zeichnet sich am Tisch durch seine gr\u00fcnen und w\u00fcrzigen Ankl\u00e4nge und durch einen leicht herben und scharfen Beigeschmack aus.<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”]\n DATENBLATT<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” parallax_background_image=”9968″][vc_column]

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\n\t\t\t\tERNTEJAHR 2020\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tDatenblatt\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>\n[vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”9951″ img_size=”full” el_class=”displayCister”][vc_column_text]<\/p>\n

\"\" OLIVENSORTEN:<\/strong> fr\u00fchreife Sorten, Pendolino, Leccino, Frantoio
\nERNTE:<\/strong> Anfang Oktober
\nEXTRAKTIONSMETHODE:<\/strong> kaltgepresst
\nS\u00c4UREGEHALT:<\/strong> 0,29
\nPEROXIDE:<\/strong> 7,5
\nFARBE:<\/strong> intensives gr\u00fcn
\nGESCHMACK:<\/strong> ausgewogen \u2013 Artischockennuancen
\nGERUCH:<\/strong> kr\u00e4ftig \u2013fruchtig vom frisch geschnittenen Gras
\nEMPFEHLUNGEN:<\/strong> roh verwenden mit Bruschetta oder Rostbraten
\nPERFEKTE KOMPOSITION:<\/strong> Bruschetta, H\u00fclsenfruchtsuppen<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”]\n ZUM SHOP<\/span>\n <\/a>[\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”9951″ img_size=”full” el_class=”displayMobile”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid” el_class=”paddingMobile2″][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-5 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″][\/vc_column][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-7 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″][\/vc_column][\/vc_row][vc_row row_content_width=”grid” parallax_background_image=”9968″][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_id=”scheda-tecnica-new-oil” el_class=”width-prodotti paddingMobile”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-sm-offset-0 vc_col-xs-12″][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”9951″ img_size=”full” el_class=”displayCister”][vc_column_text] OLIVENSORTEN: fr\u00fchreife Sorten, Pendolino, Leccino, Frantoio ERNTE: Anfang Oktober EXTRAKTIONSMETHODE: kaltgepresst S\u00c4UREGEHALT: 0,29 PEROXIDE: 7,5 FARBE: intensives gr\u00fcn GESCHMACK: ausgewogen \u2013 Artischockennuancen GERUCH: kr\u00e4ftig \u2013fruchtig vom frisch geschnittenen Gras EMPFEHLUNGEN: roh verwenden mit Bruschetta oder Rostbraten PERFEKTE KOMPOSITION: Bruschetta, H\u00fclsenfruchtsuppen [\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image […]<\/p>\n","protected":false},"author":94,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":"","_joinchat":[]},"yoast_head":"\nNew oil<\/title>\n<meta name=\"description\" content=\"Recommended raw, on simple and not very elaborate dishes such as soups and raw vegetables, or on the classic bruschetta, to fully enjoy its lively taste.\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New oil\" \/>\n<meta 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