Artichokes in Olive Oil
These baby artichoke hearts are blanched in boiling water, vinegar, white wine and herbs. They are then placed one by one in jars to make sure only the very best finds its way to you. The addition of extra-virgin olive oil does the rest. So simple, yet so delicious. We suggest you taste these artichokes along with a variety of other dishes, or as a starter, a snack or as a tasty ingredient in a very special salad.
290, 1000 and 1500g jars